rasenyer xperlu nk highlight lg betape hebatnye susu ibu AKA dairy ciptaan ALLAH yg unik ni... tp sekadar mengingatkan pd yg terlupe atau terlepas pandangan... mahal mcmane pon susu lain, yg ni mmg xkan dpt di pusat2 membeli belah kecilan juge yg terkemuke didunie.... :)
Kepentingan Penyusuan Susu Ibu Untuk Bayi..
- Perkembangan psikomotor, emosi & sosial yang lebih baik
- Perkembangan daya intelek yang lebih baik (IQ tinggi)
- Kurang risiko diabetes kanak-kanak (infantile diabetic), kanser, jangkitan telinga dan pneumonia
- Antibodi tinggi untuk melawan penyakit
- Kurang risiko Insiden Sindrom Kematian Mengejut ( Sudden Infant Death Syndrome)
- Komposisi zat makanan yang mencukupi
- Penghadaman yang mudah
Syukur Alhamdulillah, dari Aqil smpai Azraf seme dpt
merase, in fact Azraf masih lg menyusu, pd yg mmg bermasalah mungkin
baik consult yg lebih arif, eg lactation consultant, I believe they'll
have better understanding on the subject, mama ni ikut pengalaman mane
yg tahu jer :) whatever pon sharing IS caring ...
Nutritional aspects
Human milk is uniquely adapted to the requirement of babies, with low levels of protein and minerals compared with the milks of others species. The energy content of human milk (67 kcal/100 ml) is provided by fat (54%), carbohydrate (40%) and protein (6%). Human milk has a very low protein content of only 0.9 g/dl, with a whey-casein ratio of 0.7.
Human milk contains twice the amount of lactalbumin as cow's milk (and is immunologically different), but no lactoglobulin, which is a significant component of the protein constitution of cow's milk. The levels of amino acids such as taurine, aspartic acid, glutamic acid and asparagine are especially high. Human milk fat also better absorbed than cow's milk.
Human milk contains more vitamins A, C and E and nicotinic acid than does cow's milk but less vitamin B and K. The low mineral level in human milk results in a low renal solute load for immature kidney. Although calcium and phosphate levels in cow's milk are higher than in human milk, their absorption form cow's milk is much lower.
Human milk is uniquely adapted to the requirement of babies, with low levels of protein and minerals compared with the milks of others species. The energy content of human milk (67 kcal/100 ml) is provided by fat (54%), carbohydrate (40%) and protein (6%). Human milk has a very low protein content of only 0.9 g/dl, with a whey-casein ratio of 0.7.
Human milk contains twice the amount of lactalbumin as cow's milk (and is immunologically different), but no lactoglobulin, which is a significant component of the protein constitution of cow's milk. The levels of amino acids such as taurine, aspartic acid, glutamic acid and asparagine are especially high. Human milk fat also better absorbed than cow's milk.
Human milk contains more vitamins A, C and E and nicotinic acid than does cow's milk but less vitamin B and K. The low mineral level in human milk results in a low renal solute load for immature kidney. Although calcium and phosphate levels in cow's milk are higher than in human milk, their absorption form cow's milk is much lower.
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